This simple shrimp dish is a great appetizer to serve at your next holiday party.
1 pound 41/50 peeled and deveined raw shrimp
Sweet chili sauce:
1 Tsp sugar
1 Tsp soy sauce
1/2 tsp shichimi
1 cup flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 eggs whisked
1 cup panko
Coat shrimp in flour mixture. Dip shrimp into whisked eggs and then in panko.
Deep fry shrimp until golden brown, approximately 2 minutes.
Toss shrimp in sweet chili sauce.
Plate and serve with extra sauce for dipping. Enjoy!