Ponzu Garlic Butter Monkfish
3-4 Tablespoons of Garlic Butter
2 Tablespoons Ponzu
1/2 Tablespoon Soy Sauce
1 Large Monkfish tail
1/2 Pound Softened Butter
2 teaspoon Crushed Garlic
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Lemon Peel
1 teaspoon Dried Parsley
In a large sauté pan melt garlic butter on medium high heat.
Salt and pepper Monkfish. Slice Monkfish into quarter inch medallions and add to melted garlic butter.
Sauté for approximately 5 minutes. Then add ponzu and soy sauce.
Plate Monkfish and pour remaining sauce over. Garnish with lemon zest.