Mustard Soy Sockeye

A tasty recipe using one of our favorite types of salmon.


3 Tablespoons Dijon Mustard
4 Teaspoons Soy Sauce
1 Tablespoon Sugar
3 Tablespoons Olive Oil
1 Side Sockeye Salmon (2-3 lbs.)

Time: 30 Minutes
Step 1

Preheat grill to medium-high heat.

Step 2

Whisk first four ingredients together in a medium bowl. Slowly add olive oil and continue whisking until blended.

Step 3

Spray non-stick cooking spray on a large piece of heavy duty foil (or stack together 2 pieces of regular foil). Place salmon on foil skin side down. Pour dressing over top of salmon and fold foil over to create a foil tent.

Step 4

Place on grill and close cover to bake for 15-20 minutes.