Miso Grilled Halibut

A great dish with an Asian flare.


1 1/2 lbs Fresh Halibut Steaks
1/4 Miso Paste
1 Teaspoon Sesame Oil
3 Tablespoons Mirin (cooking sake)
3 Tablespoons Sugar
1 Tablespoon Water
1 Teaspoon Fresh Ginger Root
1 pgk Enoke Mushrooms
1 Tablespoon Butter
1 Cedar Plank

Time: 50 Minutes
Step 1

Soak plank in water for at least 30 minutes.

Step 2

Mix miso paste, sesame oil, Mirin, sugar, and ginger in a small mixing bowl. Place halibut – skin side down – on a plate, and baste with miso mixture. Place seasoned fish on plank, skin side down. Place plank on grill, close cover. Cook for 8 minutes allowing plank to smoke around fish for flavor. Melt butter in small frying pan, cut bottom inch off mushrooms, then add mushrooms to pan. Pour in remaining mixture, heating quickly. Pour over cooked halibut.