Lemon Rosemary Salmon

The perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.


1 Lemon, thinly sliced
4 Sprigs Rosemary
2 Salmon Filets, boneless/skinless
Coarse Salt to taste
1 Tablespoon Olive Oil

Time: 30 Minutes
Step 1
Preheat oven to 400 degrees F (200 degrees C). oven
Step 2

Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.

Step 3

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.