1 Tsp oil
1/2 cup yellow onion- chopped
1/2 cup shredded carrots
1/2 tsp salt
1/2 tsp black pepper
3/4 cup coconut milk
1 1/2 tsp curry paste
1 1/2 tsp sugar
1 1/2 pounds Sablefish (Black Cod)- cut into 4- 6oz portions
In a pan heat oil to medium high. Place Sablefish into pan and cook for 4-5 minutes on each side.
In a separate pan heat oil to medium high. Place carrots and onions in pan and cook until soft.
Stir in coconut milk, curry paste, and sugar. Add salt and pepper.
Place Sablefish on plate and spoon the sauce over. Enjoy!