Recipes

Cooking & preparing quality seafood is no longer a mystery. Inspire your kitchen creativity with our delicious recipes that utilize fresh Fog River Seafood.

Shrimp

Deep fried shrimp with sweet chili sauce

Step 1 Coat shrimp in flour mixture. Dip shrimp into whisked eggs and then in panko. Step 2 Deep fry shrimp until golden brown, approximately 2 minutes. Step 3 Toss shrimp in sweet chili sauce. Step 1 Plate and serve with extra sauce for dipping. Enjoy!

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Panko Sablefish

Panko Crusted Sablefish

Step 1 Dip Sablefish into flour mixture and then into beaten egg. Coat in Panko and set aside. Step 2 In a pan heat oil to medium high. Place Sablefish in pan and cook for 4-5 minutes on each side. Step 3 In a separate pan heat oil to medium high. Place vegetable mixture in […]

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Curry Sablefish

Curry Sablefish

Step 1 In a pan heat oil to medium high. Place Sablefish into pan and cook for 4-5 minutes on each side. Step 2 In a separate pan heat oil to medium high. Place carrots and onions in pan and cook until soft. Step 3 Stir in coconut milk, curry paste, and sugar. Add salt […]

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Ponzu Garlic Butter Monkfish

Step 1 In a large sauté pan melt garlic butter on medium high heat. Step 2 Salt and pepper Monkfish. Slice Monkfish into quarter inch medallions and add to melted garlic butter. Step 3 Sauté for approximately 5 minutes. Then add ponzu and soy sauce. Step 4 Plate Monkfish and pour remaining sauce over. Garnish […]

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Tomato Basil Monkfish

Step 1 Salt and pepper Monkfish tail. Step 2 Heat 1 Tablespoon of oil in a large sauté pan on medium high. Step 3 Cover Monkfish in sauté pan and cook approximately 5 minutes on both sides. Step 4 In a separate pan sauté onion and spices with 1 Tablespoon of oil until onions are […]

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panko sockeye

Old Bay Panko Crusted Sockeye

Step 1 Preheat grill to medium-high heat. Step 2 Mix all ingredients together in a medium bowl until the butter is blended into the panko. Step 3 Spray non-stick cooking spray on a large piece of heavy duty foil (or stack together 2 pieces of regular foil). Place salmon on foil skin side down. Crumble […]

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mustard sockeye

Mustard Soy Sockeye

Step 1 Preheat grill to medium-high heat. Step 2 Whisk first four ingredients together in a medium bowl. Slowly add olive oil and continue whisking until blended. Step 3 Spray non-stick cooking spray on a large piece of heavy duty foil (or stack together 2 pieces of regular foil). Place salmon on foil skin side […]

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Halibut Miso

Miso Grilled Halibut

Step 1 Soak plank in water for at least 30 minutes. Step 2 Mix miso paste, sesame oil, Mirin, sugar, and ginger in a small mixing bowl. Place halibut – skin side down – on a plate, and baste with miso mixture. Place seasoned fish on plank, skin side down. Place plank on grill, close […]

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Crab Pinwheel

Crab Stuffed Salmon Pinwheel

Step 1 Blend top 9 ingredients until soft in a medium mixing bowl, set aside. Step 2 Cut salmon across width 1 1/2 inch wide pieces. Hold knife horizontally, and butterfly top third to the left, and then second third to the right, resulting in a 8″ long thin salmon filet. Repeat for all pieces […]

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banner-salmon

Lemon Rosemary Salmon

The perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad. Time: 30 Minutes

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